Saturday: Soy & Honey Prawns

Very tasty and simple to make!

Serves 4

Ingredients

• 20-25 large prawns
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp honey
• 2 tbsp oil
• 1 tbsp fish sauce
• 1 chilli, finely chopped
• ½ tsp black pepper
• ½ tsp salt
• Mixed vegetables (Gleesons Mediterranean veg mix)

To Cook

• Peel and de-vein the prawns leaving the tails on.
• Combine all other ingredients (except veg) and marinate prawns for 30 minutes.
• To cook, place 2 tablespoons of oil in a wok, add vegetables and stirfry for 3 minutes.
• Add prawns and marinade and stirfry for a further 3 minutes or until prawns are cooked through and vegetables are cooked but still crunchy.
• Add a little water during cooking if stirfry is dry.
• Serve with rice.
• Also delicious with chicken, but increase cooking time by 5 minutes to ensure chicken is cooked through.