Sunday: Leg of Lamb with roasted vegetables and potato gratin

The Perfect Sunday roast or dinner party favourite!…100% Irish Lamb, tender and succulent. Delicious with mint sauce!

To Cook

• Place the leg of lamb on a roasting tray.
• Rub with a little olive oil, garlic & rosemary if desired.
• Place in a preheated oven at 180℃ and roast for 50-60 minutes or until cooked as desired.
• The lamb should be pink in the middle, tender and juicy.