Sunday: Roast Loin of Pork served with boiled baby potatoes and vegetables of your choice

Try our tender & tasty loin of pork roast with Gleesons homemade stuffing. Simply roast and serve. Absolutely delicious with honey and mustard.

To Cook

• Remove all of the packaging.
• Place the roast in a baking tray.
• Season with oil (optional), salt &pepper and cover with foil.
• Cook in a preheated oven for 50 minutes per kilo plus 20 minutes extra until cooked through.
• Remove the cover for the last 20 minutes of cooking time.