Tuesday: Homemade Meatballs in tomato and herb sauce with pasta

Gleeson’s 100% Irish meatballs made fresh in-store everyday

To Cook

• Remove clingfilm, cover tray with foil & bake for 50 minutes at 180℃.
• For larger meatballs cooking time may need to be increased.
• Ensure meatballs are cooked through before serving.