Wednesday: Chicken Fried Rice

 

A great “Fake Away” to have at home!

Serves 4

This is a family favourite that’s quick & easy, you can substitute with any other vegetables you may like.

Ingredients

• 3 tbsp rapeseed or sunflower oil
• 150g frozen peas
• 150g sweetcorn
• ½ red pepper, finely diced
• 2 spring onions, finely chopped
• ? cooked rice
• 2 tbsp soy sauce
• 1 egg, beaten

To Cook

• Heat the oil in a wok and add all of the vegetables, cook for 4-5 minutes until softened.
• Add rice and mix well to combine and heat through.
• Add soy sauce & stir.
• Add egg and mix well until the egg is cooked and spread throughout the rice.
• Serve immediately.