Wednesday: Gleeson’s Beef Stirfry served with boiled rice

A tasty, healthy, low fat stir fry, ready in just 10 minutes. Serve with rice or noodles for a fast, tasty dinner

To Cook

• Stir fry on a high heat in a pan or wok for 10-15 minutes while stirring regularly.
• Enusre the meat is cooked through before serving.