Week 3
Wednesday: Pork Chops in Tex Mex Sauce and mashed potatoes
Traditional Irish Pork Chops coated in Tex Mex sauce for extra flavour.
To Cook
- These are delicious fried or grilled. You could also cover them with foil and bake for 45 minutes at 180c.
- Serve and enjoy!
Week 3 Meal Plans
Monday: Gleesons Lasagne served with green salad
Tuesday: Warm Chicken Salad with mango dressing
Thursday: Gleesons Chicken Curry served with boiled rice
Friday: Gleesons Homemade meatballs in Italian sauce- serve with pasta of your choice
Saturday: Rack of Lamb with potato gratin
Sunday: Roast Loin of Pork served with boiled baby potatoes and vegetables of your choice