Plain Chicken Breasts – no sauce

6.00

ORDER AHEAD AND COLLECT is available in all our shops.

Tasty chicken breasts on the bone, an easy and delicious dinner!

Gluten Free

Cooking instructions

Preheat your oven to 180c. Remove the film, bake the chicken (uncovered) in the foil tray for 45 minutes. Ensure chicken is cooked thoroughly before serving. Enjoy!

Close cooking instructions ↑

Recipes to try

Product Details

Pack size
2 breasts
Storage
Store below 5℃ If not being used within 2 days, please freeze.
Allergens
None

Customer Reviews

  • positive review  Just tried your BBQ wings and they are the best wings I’ve ever had!!! Juicy, meaty, crispy skin, amazing sauce & love the blue cheese dip too. Fabulous!!

    Fiona Maher Gomez Avatar Fiona Maher
    April 23rd 2021

    positive review  staff are well mannered and there to help and the food is absoutely beautiful and so fresh spotless clean the shop is very good selection cannot fault them there 100 percent for the customers i go every week to my local in balbriggan great value for money couldnt be happier

    Donna Browne Avatar Donna Browne
    March 16th 2021

    positive review  always very helpful good food

    Mary Dwyer Avatar Mary Dwyer
    May 30th 2020
  • positive review  Have been getting barbecue meat the last few weeks from here. And oh my its FAB. Went back this morning for more. The glazed pulled pork is restaurant Quality.

    Vivian Gab Regazzoli Avatar Vivian Gab
    May 28th 2020

    positive review  All their meat is very good quality. They have no problem giving you exactly what you ask for. They are delivering meat to our houses free of charge to us that need them more than ever at this awful time for us trying to self isolate

    Maeve Finlay Avatar Maeve Finlay
    April 3rd 2020

    positive review  Today your Artane shop delivered an order to my parents for free. Thank you for stepping up and doing your part to help those most at risk during this pandemic. It was greatly appreciated.

    Siúi Ní Fhionnalaigh Avatar Siúi Ní
    April 3rd 2020
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