€12.00
This boneless ham fillet is cured instore at Gleesons and is now our most popular ham all through the year, and especially at Christmas. It feeds 4-5 people and is suitable for freezing.
We have won 2 Craft Butchers of Ireland Awards with this family favourite! As it’s mild cured with a low salt content this ham does not need to be boiled, you simply roast it and carve, with no waste at all. If you’ve any left over, see the recipes below for ideas!
Gluten Free
Remove the outer film and place the ham into a cooking tray and cover with foil. Roast for 1.5 hours at 170 C. If the ham comes in a cooking bag roast in the bag in a baking tray for 2 hours at 150oC. Simply carve & enjoy!
This feeds 4-5 people and is suitable for freezing.
Close cooking instructions ↑
Just tried your BBQ wings and they are the best wings I’ve ever had!!! Juicy, meaty, crispy skin, amazing sauce & love the blue cheese dip too. Fabulous!!
staff are well mannered and there to help and the food is absoutely beautiful and so fresh spotless clean the shop is very good selection cannot fault them there 100 percent for the customers i go every week to my local in balbriggan great value for money couldnt be happier
Have been getting barbecue meat the last few weeks from here. And oh my its FAB. Went back this morning for more. The glazed pulled pork is restaurant Quality.