€6.00
The pork equivalent of fillet steak! Pork fillet is tender and lean with no waste.
Tags: Irish Lamb, Irish Ham, Irish Beef, Irish Turkey, Irish Pork, Online Butchers Ireland
Gluten Free
Low Fat, High Protein
Pork steak can be sliced for grilling, frying or for making kebabs, it also works very well in stir frys. To roast, cut the pork steak to flatten it, place stuffing down the centre and tie up enclosing the stuffing (or ask our butcher to do this for you!). Place the stuffed pork fillet on a baking tray and cover with foil. Preheat oven to 180°C, cook for 25-30 minutes or until cooked through. Remove foil for last 5 minutes of cooking to brown meat. Delicious with apple sauce!
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Just tried your BBQ wings and they are the best wings I’ve ever had!!! Juicy, meaty, crispy skin, amazing sauce & love the blue cheese dip too. Fabulous!!
staff are well mannered and there to help and the food is absoutely beautiful and so fresh spotless clean the shop is very good selection cannot fault them there 100 percent for the customers i go every week to my local in balbriggan great value for money couldnt be happier
Have been getting barbecue meat the last few weeks from here. And oh my its FAB. Went back this morning for more. The glazed pulled pork is restaurant Quality.